So, we’re moving in two days to a house!  Yes, we bought our very first house– and it’s brand-new!   So, we’re pretty excited!   It’s so much work, and I’ve been trying to clean out my cupboards so I don’t have to pack so much.

I made these little pizzas on Saturday night for dinner and they were simple, delicious and inspiring!  A pita bread is the perfect canvas for a multitude of little pizzas, and it’s quick and easy!  I think they would be good with typical pizza toppings or anything that you can imagine.

Greek Pita Pizzas
Recipe adapted from allrecipes.com
Serves 2

2 whole pita breads
2 Tbsp olive oil, divided
1/4 cup kalamata olives, sliced
2 tsp red wine vinegar
1 garlic clove, minced
1/2 tsp dried oregano
1/4 tsp dried basil
salt and pepper, to taste
1/2 cup torn spinach
1/3 crumbled feta cheese
1 small tomato, seeded and chopped
1/4 cup Parmesan cheese, shredded

Brush pitas with 1 Tbsp olive oil.  Place on a baking sheet and broil 4 inches from the heat for 2 minutes.  Meanwhile, in a bowl, combine remaining oil, olives, vinegar, spices, salt and pepper.  Spread over pita.  Top with spinach, feta cheese, tomatoes and parmesan.  Broil 3 minutes longer, or until cheese is melted.

XOXO,
The Hungry Teacher

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